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    Eggs & Cheese (The Good Cook Techniques & Recipes Series)

    Posted By: tukotikko
    Eggs & Cheese (The Good Cook Techniques & Recipes Series)

    Eggs & Cheese (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
    1980 | 176 Pages | ISBN: 0809428873 , 080942892X , 0809428938 | scanned PDF | 231 MB


    Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.