Eggs & Cheese (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
1980 | 176 Pages | ISBN: 0809428873 , 080942892X , 0809428938 | scanned PDF | 231 MB
1980 | 176 Pages | ISBN: 0809428873 , 080942892X , 0809428938 | scanned PDF | 231 MB
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.