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    Eggs & Cheese (The Good Cook, Techniques & Recipes Series) [Repost]

    Posted By: thingska
    Eggs & Cheese (The Good Cook, Techniques & Recipes Series) [Repost]

    Eggs & Cheese (The Good Cook, Techniques & Recipes Series) by Editors of Time-Life Books
    English | Dec. 1980 | ISBN: 0809428873, 0705405974 | 176 Pages | PDF | 220.5 MB

    Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.