Eggs & Cheese (The Good Cook, Techniques & Recipes Series) by Editors of Time-Life Books
English | Dec. 1980 | ISBN: 0809428873, 0705405974 | 176 Pages | PDF | 220.5 MB
English | Dec. 1980 | ISBN: 0809428873, 0705405974 | 176 Pages | PDF | 220.5 MB
Chapters include: Introduction * Whole-Egg Cookery * Whole-Egg Presentations * Beaten-Egg Cookery * Cheese Cookery * Anthology of Recipes * Recipe Index * General Index/Glossary * Recipe Credits * Acknowledgments and Picture Credits.