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    3. Pork (The Good Cook Techniques & Recipes Series)

    Pork (The Good Cook Techniques & Recipes Series)

    Posted By: tukotikko
    Date: 16 Jul 2013 12:16:39
    Pork (The Good Cook Techniques & Recipes Series)

    Pork (The Good Cook Techniques & Recipes Series) By The Editors of Time-Life Books
    1980 | 176 Pages | ISBN: 080942875X , 0809428768 , 0809428776 | scanned PDF | 240 MB


    a guide to pork cuts / clearing the way to simplify carving / ways to enhance flavour in advance / capturing flavour in the stock-pot / a quartet of savoury stuffings / the simple art of sausage-making FRYING A versatile method for smaller cuts / fundamental and fast techniques / capitalising on natural moistness / thickening pan juices into sauces / lavish effects with cream / deep-frying in a protective coating GRILLING AND ROASTING Sealing in juices with radiant heat / grilling: stratagems for succulence / sweet-and-sour coatings for spare ribs / tender meat enclosed in crackling / basting for a mahogany glaze / pockets full of goodness / transforming rib racks into a regal crown / the most spectacular presentation of all.


    uploaded (Part 1)
    uploaded (Part 2)
    uploaded (Part 3)

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