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    3. Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

    Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

    Posted By: arundhati
    Date: 2 Aug 2025 03:08:34
    Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove

    Nancy Carter Crump, "Hearthside Cooking: Early American Southern Cuisine Updated for Today's Hearth and Cookstove"
    English | ISBN: 0807832464 | 2008 | 352 pages | AZW3 | 4 MB

    This cookbook that contains recipes for more than 250 historic and traditional Southern dishes includes two sets of instructions for each dish to be prepared over the open fire or in a modern kitchen, accompanied by essays on the American South's culinary heritage, African-American foodways, the impact of the Civil War on food customs, and more.
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