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The Food of Asia

Posted By: Grev27
Date: 1 Oct 2013 18:15:46
The Food of Asia

Kong Foong Ling, "The Food of Asia"
English | ISBN: 0794601464 | 2002 | PDF | 192 pages | 63 MB

A selection of recipes from Asia's master chefs. They are easy to prepare and delicious to eat. Authentic flavors of dishes from Burma, China, India, Indonesia, Japan, Korea, Malaysia, Singapore, Philippines, Sri Lanka, Thailand and Vietnam.

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