The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head (repost)
The Bizarre Truth: How I Walked Out the Door Mouth First . . . and Came Back Shaking My Head By Andrew Zimmern
Publisher: Bro.adw.ay 2009 | 288 Pages | ISBN: 0767931297 | EPUB | 3 MB
Publisher: Bro.adw.ay 2009 | 288 Pages | ISBN: 0767931297 | EPUB | 3 MB
Andrew Zimmern, the host of The Travel Channel’s hit series Bizarre Foods, has an extraordinarily well-earned reputation for traveling far and wide to seek out and sample anything and everything that’s consumed as food globally, from cow vein stew in Bolivia and giant flying ants in Uganda to raw camel kidneys in Ethiopia, putrefied shark in blood pudding in Iceland and Wolfgang Puck's Hunan style rooster balls in Los Angeles. For Zimmern, local cuisine — bizarre, gross or downright stomach turning as it may be to us – is not simply what’s served at mealtime.