Practical Cookery: Foundation Student Book Level 1 (repost)
Practical Cookery: Foundation Student Book Level 1 by David Foskett, John Campbell, Victor Ceserani and Patricia Paskins
English | 2009 | ISBN: 0763754161 | ISBN-13: 9780340983997 | 350 pages | PDF | 22,2 MB
English | 2009 | ISBN: 0763754161 | ISBN-13: 9780340983997 | 350 pages | PDF | 22,2 MB
Over 45 years, Practical Cookery has established itself as a must have for all catering students. Now, for the first time, an edition of Practical Cookery has been written especially for Foundation-level students.
The book includes: - Plain, simple language and terminology - Over 100 recipes - Easy to read design and layout - Hundreds of clear photos and diagrams, including every finished dish, key commodities and step-by-step sequences - Index and glossary that are clear and accessible - Clear mapping to NVQ and VRQ qualifications Foundation Practical Cookery will not overestimate students' ability level or assume too much knowledge.