San Diego Chef's Table: Extraordinary Recipes From America's Finest City
San Diego Chef's Table: Extraordinary Recipes From America's Finest City by John Dole
English | Aug. 6, 2013 | ISBN: 076278878X | 224 Pages | HQ PDF | 66 MB
English | Aug. 6, 2013 | ISBN: 076278878X | 224 Pages | HQ PDF | 66 MB
San Diego is a vivacious and active food community whose eating habits are unpretentious yet familiar, conspicuous yet simple. Famous for supporting a health-conscious lifestyle, with an abundant supply of fresh and organic products at their fingertips, the attitude of the chefs and diners alike is friendly and laid-back. From kitchen celebrities and James Beard recognized chefs, to those who simply just love to cook, priding themselves on being eco-conscious, using only sustainable meats and seafood, the restaurants in San Diego are quickly becoming enchanting places, suitable for even the most discerning of palates. The colorful California modern cuisine will tempt your taste buds with fusions of imaginative textures and flavors. With recipes for the home cook from over 60 of the city's most celebrated restaurants and showcasing around full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, San Diego Chef's Table is the ultimate gift and keepsake cookbook.
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