Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights (Repost)
Sarah Zorn former Brooklyn Paper scribe; author of The Brooklyn Chef’s Table, Eric Isaac, "Brooklyn Chef's Table: Extraordinary Recipes From Coney Island To Brooklyn Heights"
English | 2013 | pages: 229 | ISBN: 0762786353 | PDF | 177,7 mb
English | 2013 | pages: 229 | ISBN: 0762786353 | PDF | 177,7 mb
It’s become less of a trend to talk about how trendy the Brooklyn dining scene is, and just an accepted fact that from Crown Heights to Mill Basin, Prospect Heights to Bensonhurst, Brooklyn is home to some of the best and most varied and most destination-worthy restaurants, not just in New York City, but throughout the entire country. More than just a collection of recipes, Brooklyn Chef’s Table uncovers a Brooklyn expressed through that glorious medium, food. By reading the stories of the members of Brooklyn’s restaurant community, the ones that grew up here and never left, or that came from other countries in search of a dream, or merely migrated across the bridge in order to better articulate their craft, you’ll discover Brooklyn as it was, Brooklyn as it is, and Brooklyn as it will be, far into the foreseeable future. With recipes for the home cook from 60 of the borough's most celebrated eateries and showcasing over 200 full-color photos featuring mouth-watering dishes, famous chefs, and lots of local flavor, Brooklyn Chef's Table is the ultimate gift and keepsake cookbook for both tourists and New Yorkers.
My Link