Gluten-Free Makeovers: Over 175 Recipes–from Family Favorites to Gourmet Goodies–Made Deliciously Wheat-Free
Gluten-Free Makeovers: Over 175 Recipes–from Family Favorites to Gourmet Goodies–Made Deliciously Wheat-Free by Beth Hillson
English | Oct. 4, 2011 | ISBN: 0738214612 | 336 Pages | EPUB | 2,6 MB
English | Oct. 4, 2011 | ISBN: 0738214612 | 336 Pages | EPUB | 2,6 MB
When Beth Hillson was diagnosed with celiac disease more than thirty years ago, she had nowhere to turn to for recipes or support. She embarked on a lifelong journey to help provide delicious and healthy food to others who cannot have wheat—as many as 1 in 133 Americans, according to recent estimates. In Gluten-Free Makeovers, Hillson makes over some of the most popular recipes—from celeb chef favorites to classic comfort foods, from pot pies to pizza, fig bars to croissants—so wheat-free home cooks can have their cake and eat it too.
With chapters dedicated to the gluten-free kitchen, preparation basics, a resource guide on ingredient sources, and supplemental info on gluten-free living, Gluten-Free Makeovers offers inspiring meals for both seasoned and novice chefs alike.
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