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    3. Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

    Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

    Posted By: ksveta6
    Date: 24 Apr 2014 05:32:33
    Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat--from Crostini to Tiramisu

    Gluten-Free Italian: Over 150 Irresistible Recipes without Wheat–from Crostini to Tiramisu by Jacqueline Mallorca
    2009 | ISBN: 0738213616 | English | 248 pages | PDF | 4 MB

    From the author of the Wheat-Free Cook, selected by Sara Moulton on Good Morning America as one of the top ten cookbooks of 2007, Gluten-Free Italian charts new territory.
    Many of Italy’s best-loved foods—from ravioli to tiramisu—contain wheat flour, so they’ve been off limits to the gluten-intolerant. Until now. Jacqueline Mallorca creates gluten-free surprises like fresh pasta, rustic breads, delicious vegetable contorni (side dishes) that double as appetizers, and sensational regional desserts. Mallorca’s easy-to-follow recipes make using fresh ingredients an inviting prospect.

    Gluten-Free Italian also includes a shopping guide, cooking tips, Italian pantry staples, a glossary of alternative grains and flours, mail-order sources, and celiac resources.
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