Vinegar: The Complete Guide to Making Your Own
Caroline Gilmartin, "Vinegar: The Complete Guide to Making Your Own"
English | ISBN: 0719843669 | 2024 | EPUB | 176 pages | 36 MB
In this book, fermented foods expert Dr Caroline Gilmartin details the production of vinegar from start to finish, covering a variety of methods for a range of skill levels. Learn how to make your own vinegars, from apple cider to raisin, in your familiar home environment, from the simplest low-intervention processes to more technical ones. The origins and development of this well-loved condiment remain a mystery to many, so a rundown of vinegar's history is provided. It takes an in-depth look at some of the world's most famous vinegars that will motivate you and inspire your own creations.