The Silver Spoon Kitchen, "Italian Cooking School, Desserts"
English | ISBN: 071487003X | 2015 | 176 pages | PDF | 60 MB
English | ISBN: 071487003X | 2015 | 176 pages | PDF | 60 MB
75 fail-proof recipes for delicious desserts from the world's most trusted and bestselling Italian cookbook series.
Making desserts at home has never been easier! The Silver Spoon Italian Cooking School: Desserts teaches everything you need to know about making Amaretti Biscuits to a Strawberry Custard Tart to a Chocolate and Hazelnut Cake. With the illustrated step-by-step instructions, readers learn to make cookies and cakes, then advancing to pies and tarts and so many more.
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