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The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Posted By: roxul
Date: 9 Oct 2021 08:25:57
The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen

Howard Hillman, "The New Kitchen Science: A Guide to Know the Hows and Whys for Fun and Success in the Kitchen"
English | ISBN: 061824963X | 2003 | 336 pages | PDF | 1335 KB

In this revised and updated edition of the book that thousands of cooks have turned to when they have a question, the science authority Howard Hillman provides the latest findings about everything from cooking methods, equipment, and food storage to nutrition and health concerns.
UPWARDS