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    Simple French Food (40th Anniversary Edition)

    Posted By: Bayron
    Simple French Food (40th Anniversary Edition)

    Simple French Food (40th Anniversary Edition) by Richard Olney
    English | 2014 | ISBN: 0544242203 | 454 pages | EPUB | 2,5 MB

    With recipes for pates and hearty soups, vegetable gratins, fish, meat and poultry, salads and desserts, "Simple French Food" became a cookery cult, and is now a classic. In this guide, the author gives gourmet variations on many foods, as well as new recipes.