Kay Frydenborg, "Chocolate: Sweet Science & Dark Secrets of the World's Favorite Treat"
English | 2015 | ISBN: 0544175662 | EPUB | pages: 256 | 75.1 mb
English | 2015 | ISBN: 0544175662 | EPUB | pages: 256 | 75.1 mb
Chocolate hits all the right sweet–and bitter–notes: cutting-edge genetic science whisked in with a strong social conscience, history, and culture yield one thought-provoking look into one of the world's most popular foods. Readers who savored Chew on This and Food, Inc. and lovers of chocolate will relish this fascinating read.