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    Native Harvests: American Indian Wild Foods and Recipes

    Posted By: Bayron
    Native Harvests: American Indian Wild Foods and Recipes

    Native Harvests: American Indian Wild Foods and Recipes by Barrie E. Kavasch
    English | 2005 | ISBN: 048644063X | 272 pages | EPUB | 7,5 MB

    Practical primer on natural foods not only provides recipes for varied Native American dishes but also describes uses of ceremonial, medicinal, and sacred plants. From clambakes to wild strawberry bread, the volume is simultaneously a field guide, cookbook, and useful manual on herbal remedies. 139 black-and-white illustrations; 8 in color.

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