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    3. Cooking with Herbs and Spices

    Cooking with Herbs and Spices

    Posted By: ksenya.b
    Date: 8 Oct 2015 16:44:47
    Cooking with Herbs and Spices

    Cooking with Herbs and Spices by Milo Miloradovich
    PDF | 1989 | 304 pages | ISBN: 0486261778 | English | 40 MB

    Fact-filled, entertaining text describes how to prepare and use herbs in marinades, salad dressings, stuffings, more; tells what herbs and spices best complement meats, sauces, vegetables, fish, poultry, desserts. Includes 300 mouth-watering recipes: from marinated lamb to California spice cake.

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