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    3. Culinary Calculations: Simplified Math for Culinary Professionals

    Culinary Calculations: Simplified Math for Culinary Professionals

    Posted By: wfw3e
    Date: 18 Jan 2009 02:37:00

    Culinary Calculations: Simplified Math for Culinary Professionals
    Wiley | ISBN: 0471748161 | 2008-03-10 | PDF | 256 pages | 2 Mb


    The math skills needed for a successful foodservice career—now in a new edition

    Culinary Calculations, Second Edition provides the mathematical knowledge and skills that are essential for a successful career in today's competitive foodservice industry. This user-friendly guide starts with basic principles before introducing more specialized topics like recipe conversion and costing, AP/EP, menu pricing, and inventory costs. Written in a nontechnical, easy-to-understand style, the book features a running case study that applies math concepts to a real-world example: opening a restaurant.

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