Advanced Nutrition and Dietetics in Diabetes (repost)
Louise Goff, Pamela Dyson, "Advanced Nutrition and Dietetics in Diabetes"
2016 | ISBN-10: 0470670924 | 333 pages | PDF | 6 MB
2016 | ISBN-10: 0470670924 | 333 pages | PDF | 6 MB
Published on behalf of The British Dietetic Association, Advanced Nutrition and Dietetics in Diabetes is an exploration of the evidence and practice of nutrition in diabetes, offering a global view of the lifestyle interventions for the prevention and management of diabetes, including management of complications and special population groups.
With internationally recognised authors, this book applies the rigour of evidence-based medicine to important enduring topics in diabetes, such as:
public health efforts at diabetes prevention
formulating nutritional guidelines for diabetes
carbohydrates and the glycaemic index
the management of diabetes in older people
The authors draw on their research and practical experience to offer sound guidance on best practice, ensuring that interventions are both scientifically secure and effective.