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  3. Asian Noodles: Science, Technology, and Processing

Asian Noodles: Science, Technology, and Processing

Posted By: arundhati
Date: 21 Apr 2020 06:20:59
Asian Noodles: Science, Technology, and Processing

Gary G. Hou, "Asian Noodles: Science, Technology, and Processing"
English | ISBN: 0470179228 | 2010 | 472 pages | PDF | 5 MB

In Asian Noodles: Science, Technology and Processing, international experts review the current knowledge and offer comprehensive cutting-edge coverage on Asian noodles unmatchable in any publication. The authors cover an array of topics including breeding for noodle wheat, noodle flour milling, noodle flour quality control and analysis, noodle processing, sensory and instrumental measurements of noodle quality, the effects of wheat factors on noodle quality, packaging and storage, nutritional fortification of noodle products, noodle flavor seasoning, and noodle plant setup and management.
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