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    Bartending For Dummies, 3 edition (repost)

    Posted By: interes
    Bartending For Dummies, 3 edition (repost)

    Bartending For Dummies, 3 edition by Ray Foley
    English | 2006 | ISBN: 047005056X | 384 pages | PDF | 2,4 MB

    1,000 + recipes and great party tips
    Get the latest bar buzz on how to host, mix, shake, pour, and more
    Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist.

    Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.

    Discover how to
    Stock a bar
    Mix exotic specialties and hot toddies
    Experiment with new flavored rums, vodkas, and cordials
    Garnish and serve drinks like a master mixologist
    Cure hangovers and hiccups