Bartending For Dummies, 3 edition (repost)
Bartending For Dummies, 3 edition by Ray Foley
English | 2006 | ISBN: 047005056X | 384 pages | PDF | 2,4 MB
English | 2006 | ISBN: 047005056X | 384 pages | PDF | 2,4 MB
1,000 + recipes and great party tips
Get the latest bar buzz on how to host, mix, shake, pour, and more
Want to concoct the perfect cocktail? From today's popular Mojitos and Martinis to classics like Manhattans and Margaritas, you'll be able to sip and entertain with a special twist.
Get the scoop on everything from liquors, wine, and beer to Scotch, tequila, the latest tools of the trade, and more.
Discover how to
Stock a bar
Mix exotic specialties and hot toddies
Experiment with new flavored rums, vodkas, and cordials
Garnish and serve drinks like a master mixologist
Cure hangovers and hiccups