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    3. P. F. Fox, P. L. H. McSweeney, Dairy Chemistry and Biochemistry (Repost)

    P. F. Fox, P. L. H. McSweeney, Dairy Chemistry and Biochemistry (Repost)

    Posted By: Direktor69
    Date: 9 Jun 2013 18:17:50
    P. F. Fox, P. L. H. McSweeney, Dairy Chemistry and Biochemistry (Repost)

    P. F. Fox, P. L. H. McSweeney, Dairy Chemistry and Biochemistry
    ISBN: 0412720000 | edition 1998 | PDF | 396 pages | 15 mb

    The book provides a comprehensive description of the principal constituents of milk (water, lipids, proteins, lactose, salts, vitamins) and of the chemical aspects of principal families of dairy products. It also covers applied aspects, such as heat-induced changes and the use of enzymes, and principal physical properties. This concise overview should be of value to all dairy scientists and students.


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