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    3. Experiments in Unit Operations and Processing of Foods

    Experiments in Unit Operations and Processing of Foods

    Posted By: DZ123
    Date: 3 Jan 2020 08:35:25
    Experiments in Unit Operations and Processing of Foods

    Maria Margarida Cortez Vieira, Peter Ho, "Experiments in Unit Operations and Processing of Foods"
    English | 2008 | ISBN: 0387335137 | PDF | pages: 192 | 2.8 mb

    In chemical engineering and related fields, a unit operation is a basic step in a process. For example in milk processing, homogenization, pasteurization, chilling, and packaging are each unit operations which are connected to create the overall process. A process may have many unit operations to obtain the desired product. The book will cover many different unit operations as they apply to food processing.
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