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    3. The French Chef in America: Julia Child's Second Act

    The French Chef in America: Julia Child's Second Act

    Posted By: Rare-1
    Date: 6 Oct 2016 06:14:13
    The French Chef in America: Julia Child's Second Act

    The French Chef in America: Julia Child's Second Act by Alex Prud'Homme
    English | ISBN: 0385351755 | 2016 | EPUB | 336 pages | 3 MB


    The enchanting story of Julia Child's years as a TV personality and beloved cookbook author, a sequel-in-spirit toMy Life in France–by her great-nephew. Julia Child is synonymous with French cooking, but her legacy runs much deeper. Now, Alex Prud'homme, Child's great-nephew and My Life in France co-author, vividly recounts the myriad ways in which she profoundly shaped how we eat today. He shows us Child in the aftermath of the publication of Mastering the Art of French Cooking, suddenly finding herself America's First Lady of French Food and under considerable pressure to embrace her new mantle. We see her dealing with difficult colleagues and the challenges of fame, ultimately using her newfound celebrity to create what would become a totally new type of food television. Every bit as entertaining, inspiring, and delectable as My Life in France, the book uncovers the Julia Child beyond her "French Chef" persona and reveals her second act to have been as groundbreaking and adventurous as her first."




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