Fresh Ways With Pasta
The staff of Sunset Magazine, "Fresh Ways With Pasta"
English | 1990 | ISBN: 0376025239, 0376025247 | 96 pages | PDF (scan) | 18.5 MB
English | 1990 | ISBN: 0376025239, 0376025247 | 96 pages | PDF (scan) | 18.5 MB
Sunset Fresh Ways With Pasta
Tortellini, ravioli, fettuccine, pappardelle, lasagne, capellini, penne, rotelle, linguine—these are just a few of the many faces of pasta. Whether you serve it bathed in a delicate sauce for an elegant meal opener, combined with meat or poultry for a robust main course, or tossed with vegetables for a filling salad, pasta is a favorite with everybody. Italian pasta with its repertoire of sauces is justifiably famous; our recipes present some of the best examples. But Italy doesn't have a monopoly on pasta dishes. Included in this book are recipes with international appeal, such as a Chineseinspired won ton salad, Middle Eastern moussaka made with fettuccine, Norwegian-style meatballs and sauce served over linguine, and a Mexican version of lasagne. As well as being versatile, pasta is also a highly nourishing source of complex carbohydrates. No matter which size, shape, or color you choose, let your favorite pasta help keep you in shape.