Sequencing Technologies in Microbial Food Safety and Quality
Sequencing Technologies in Microbial Food Safety and Quality
English | 2021 | ISBN: 0367351188 | 500 Pages | PDF | 20 MB
English | 2021 | ISBN: 0367351188 | 500 Pages | PDF | 20 MB
Molecular landscape for food safety analysis is rapidly revolutionizing because of high resolution and value added resulting analysis of next-generation sequencing (NGS) approaches. These modern sequencing technologies drive worldwide advancements in food safety and quality. Sequencing Technologies in Microbial Food Safety and Quality reviews several practices in that NGS contributes to foodborne pathogens functional characterization, management and control. This book focuses on potential uses of sequencing technologies in microbial food safety and quality and highlights present challenges in the food industry.