Nutrition: Concepts and Controversies, 16th Edition
Nutrition: Concepts and Controversies, 16th Edition by Frances Sizer, Ellie Whitney
English | February 2, 2022 | ISBN: 0357727614 | True PDF | 880 pages | 112 MB
English | February 2, 2022 | ISBN: 0357727614 | True PDF | 880 pages | 112 MB
Make better food choices and live a healthier life with NUTRITION: CONCEPTS AND CONTROVERSIES. More conversational than a pure-science text, this book explores the essentials of nutrition–including how the body breaks down and uses food, food safety, sports nutrition and special nutritional needs throughout the human life cycle–and asks you to weigh in on relevant debates, such as world hunger, chronic diseases, dietary guidelines and eating patterns.