Rococo: Mastering the Art of Chocolate
Chantal Coady, "Rococo: Mastering the Art of Chocolate"
English | ISBN: 0297865196 | 2014 | 288 pages | MOBI | 15 MB
English | ISBN: 0297865196 | 2014 | 288 pages | MOBI | 15 MB
A sumptuous collection of recipes from London's most exclusive chocolatier, with a padded cover, three placeholder ribbons, and pink-edged pages, all inside a sturdy box with lovely interior vintage French illustrations
Rococo makes the finest chocolates in the world, and its founder, Chantal Coady, has been a pioneer of the nouveau chocolat revolution for 30 years. She established the award-winning Rococo chocolate business and school and continues to blaze the trail for chocolate creativity. In this beautiful and indulgent book, Chantal shares her expertise and chocolate alchemy. With recipes that include Coffee & Lemon Truffles, Goat's Cheese Ganache, Milk Chocolate & Passion Fruit Shortbread, Boozy Mousse, and Turkey & Bacon Sandwich with Chocolate,
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