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    3. Foodservice Management: Principles and Practices (13th Edition)

    Foodservice Management: Principles and Practices (13th Edition)

    Posted By: hill0
    Date: 1 Jun 2019 07:58:54
    Foodservice Management: Principles and Practices (13th Edition)

    Foodservice Management: Principles and Practices (13th Edition)
    English | 2016 | ISBN: 0133762750 | 546 Pages | PDF | 14 MB

    For courses in foodservice management or administration; hospitality management; quantity food production and/or purchasing; foodservice accounting/financial management; menu planning; foodservice marketing/merchandising, or related topics.
    UPWARDS