Ch5. - Secrets of Your Airline Food (2021)
HDTV | 1920x1080 | .MKV/AVC @ 3953 Kbps | 1 h 6 min | 1.92 GiB
Audio: English AAC 123 kbps, 2 channels | Subs: English
Genre: Documentary
This is a fascinating world where the glamour of air travel meets the logistics of food production on an industrial scale. So how do they do it? It’s time to find out. In this fun, fascinating and logistics packed documentary we bring viewers access to one of Europe’s biggest suppliers of airline food, where 120 chefs make meals daily for 7 of the largest airlines, feeding up to 3,000 people a day.
General
Complete name : Scts.of.Your.Airline.Food.2021.1080p.mkv
Format : Matroska
Format version : Version 4 / Version 2
File size : 1.92 GiB
Duration : 1 h 6 min
Overall bit rate : 4 109 kb/s
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L4
Format settings, CABAC : Yes
Format settings, ReFrames : 4 frames
Codec ID : V_MPEG4/ISO/AVC
Duration : 1 h 6 min
Width : 1 920 pixels
Height : 1 080 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 FPS
Standard : Component
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Language : English
Default : Yes
Forced : No
Color range : Limited
Color primaries : BT.709
Transfer characteristics : BT.709
Matrix coefficients : BT.709
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : A_AAC
Duration : 1 h 6 min
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 kHz
Frame rate : 46.875 FPS (1024 spf)
Compression mode : Lossy
Language : English
Default : Yes
Forced : No
Text #1
ID : 3
Format : DVB Subtitle
Codec ID : S_DVBSUB
Codec ID/Info : Picture based subtitle format used on DVBs
Language : English
Default : No
Forced : No
Text #2
ID : 4
Format : UTF-8
Codec ID : S_TEXT/UTF8
Codec ID/Info : UTF-8 Plain Text
Language : English
Default : No
Forced : No
Menu
00:00:00.000 : PART_01
00:08:26.040 : PART_02
00:21:34.010 : PART_03
00:34:02.130 : PART_04
00:49:07.200 : PART_05
00:59:42.080 : PART_06
Screenshots: