Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
HDTV | English | MP4 | 1280x720 | AVC 3021 Kbps 25.000 fps | AAC 154 Kbps 48.0 khz | 47mn 2s | 1.04 GB
Genre: Documentary
HDTV | English | MP4 | 1280x720 | AVC 3021 Kbps 25.000 fps | AAC 154 Kbps 48.0 khz | 47mn 2s | 1.04 GB
Genre: Documentary
As you sit down on Christmas Day at a table groaning with festive goodies, what do you ask yourself?
Why don’t chickens grow as big as a turkey, perhaps? Did the Three Wise Men know that they could have eaten the frankincense? How does farmed salmon go from being a rather unappealing shade of grey to that enticingly pink colour?
Over the past 12 months, Jimmy Doherty, Kate Quilton and Matt Tebbutt have been travelling the globe exploring popular festive food. Why is farmed salmon pink? Can a chicken be grown as big as a turkey? Is the gold in alcoholic drinks real? To find the answers to these questions and more, the trio head to Norway, the US, Oman, Germany and France, visiting the factories, farmers and producers who make the ingredients for popular Christmas food.
General
Complete name : Ch4.Food.Unwrapped.Special.Christmas.Dinner.mp4
Format : MPEG-4
Format profile : Base Media
Codec ID : isom
File size : 1.04 GiB
Duration : 47mn 2s
Overall bit rate mode : Variable
Overall bit rate : 3 179 Kbps
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Writing application : Lavf51.12.1
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L4.1
Format settings, CABAC : No
Format settings, ReFrames : 1 frame
Format settings, GOP : M=1, N=12
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 47mn 2s
Bit rate : 3 021 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.131
Stream size : 1 017 MiB (95%)
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 47mn 2s
Bit rate mode : Variable
Bit rate : 154 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size : 51.8 MiB (5%)
Language : English
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Complete name : Ch4.Food.Unwrapped.Special.Christmas.Dinner.mp4
Format : MPEG-4
Format profile : Base Media
Codec ID : isom
File size : 1.04 GiB
Duration : 47mn 2s
Overall bit rate mode : Variable
Overall bit rate : 3 179 Kbps
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Writing application : Lavf51.12.1
Video
ID : 1
Format : AVC
Format/Info : Advanced Video Codec
Format profile : High@L4.1
Format settings, CABAC : No
Format settings, ReFrames : 1 frame
Format settings, GOP : M=1, N=12
Codec ID : avc1
Codec ID/Info : Advanced Video Coding
Duration : 47mn 2s
Bit rate : 3 021 Kbps
Width : 1 280 pixels
Height : 720 pixels
Display aspect ratio : 16:9
Frame rate mode : Constant
Frame rate : 25.000 fps
Color space : YUV
Chroma subsampling : 4:2:0
Bit depth : 8 bits
Scan type : Progressive
Bits/(Pixel*Frame) : 0.131
Stream size : 1 017 MiB (95%)
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Audio
ID : 2
Format : AAC
Format/Info : Advanced Audio Codec
Format profile : LC
Codec ID : 40
Duration : 47mn 2s
Bit rate mode : Variable
Bit rate : 154 Kbps
Channel(s) : 2 channels
Channel positions : Front: L R
Sampling rate : 48.0 KHz
Compression mode : Lossy
Stream size : 51.8 MiB (5%)
Language : English
Encoded date : UTC 2014-12-24 10:17:28
Tagged date : UTC 2014-12-24 10:17:28
Screenshots
Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
Channel 4 - Food Unwrapped Special: Christmas Dinner (2014)
