Quench - November 2016
English | 68 pages | True PDF | 15.2 MB
English | 68 pages | True PDF | 15.2 MB
The Martini! No other cocktail has been this misinterpreted. Till now. BY TOD STEWART
Is Sherry one of the most versatile wines ever created? BY TREVE RING
Most of Burgundy leaves many wine lovers scratching their heads and babbling incoherently in the corner. BY MICHAEL PINKUS
Going back to Abruzzo after almost 10 years is a real eye opener. BY MICHAELA MORRIS
Canada has taken to producing sparkling in a big way. BY RICK VANSICKLE
The Okanagan’s use of German varietals is more than a fad. BY TIM PAWSEY
Baijiu is helping build bridges, one glass at a time. BY SILVANA LAU
There is nothing better that the smell of an out-of-the-oven loaf of bread. BY DUNCAN HOLMES