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    SpicyMags.xyz

    Quench - November 2016

    Posted By: Pulitzer
    Quench - November 2016

    Quench - November 2016
    English | 68 pages | True PDF | 15.2 MB


    The Martini! No other cocktail has been this misinterpreted. Till now. BY TOD STEWART
    Is Sherry one of the most versatile wines ever created? BY TREVE RING
    Most of Burgundy leaves many wine lovers scratching their heads and babbling incoherently in the corner. BY MICHAEL PINKUS
    Going back to Abruzzo after almost 10 years is a real eye opener. BY MICHAELA MORRIS
    Canada has taken to producing sparkling in a big way. BY RICK VANSICKLE
    The Okanagan’s use of German varietals is more than a fad. BY TIM PAWSEY
    Baijiu is helping build bridges, one glass at a time. BY SILVANA LAU
    There is nothing better that the smell of an out-of-the-oven loaf of bread. BY DUNCAN HOLMES

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