Quench - October 2018
Quench - October 2018
English | 68 pages | True PDF | 5.8 MB
English | 68 pages | True PDF | 5.8 MB
Growing grapes in the Italian Riviera.BY MICHAELA MORRIS
Our writers and editors pick the best In assemblages, sake, beer and spirits.
Can Portugal’s still wines come out from behind the shadow of their sweeter cousins? BY TIM PAWSEY
Portugal has become a hot spot for white wine.BY TREVE RING
Waking up to the beauty of Italy’s sun-soaked Tuscan playground. BYTOD STEWART
Is Zweigelt the best red coming out of Austria? BY EVAN SAVIOLIDIS
Irish whiskey looks to the past for its future.BY RON LITEPLO
Running out of time? Here are 5 easy recipes you can whip up in a jiffy.BY NANCY JOHNSON
Vino Verde is mounting a comeback.BY GURVINDER BHATIA
Do some wine writers go too far when describing your favourite liquids? BY TONY ASPLER
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