Food Marketing & Technology India - September 2016
Food Marketing & Technology India - September 2016
English | 68 pages | True PDF | 16.2 MB
English | 68 pages | True PDF | 16.2 MB
Welcome to the September edition of Food Marketing & Technology!
In our everyday life, breads, biscuits, buns, cakes, muffins and all edible products are part of our food routine, and there has been an increase in the demand for these products.
Have you ever wondered what does your frozen desert contains? Or how are these products processed? Ice Cream - A New Industrial Ingredient highlights the emergence of ice cream as a new ingredient in the industry. However, another article on natural and artificial sweeteners will help you to identify how much beneficial they are in your food?
Processing section talks about Aseptic Dual Fill Technology.
This edition is a Fair Special, featuring an exclusive coverage of the event.
The Interview section features renowned industrialists from the mega food chain in India, Sagar Ratna.
For the major industry developments, happenings in corporate boardrooms and research labs, events and latest updates in the food industry, check the regular sections Food News, Industry Spotlight and Tech Update.
There’s plenty more to keep you engaged!
Enjoy Reading!
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