Food Marketing & Technology India - June 2016
Food Marketing & Technology India - June 2016
English | 60 pages | True PDF | 12.8 MB
English | 60 pages | True PDF | 12.8 MB
With the wide range of food products in the industry, the demand for food additives is increasing. In our busy life and hectic schedules, these additives add flavours to our taste. Ranging from vinegar in our Chinese food to add-ons like milk powder, coco powder in our cakes and other baked products, they are becoming part of our regular food habits. Food Additives – Making Life Taste Better highlights the applications of food additives in the food products, and their share in the growth of food industry in India.
The Packaging section talks about Cold Plasma, which is the technique to preserve food products from the attacks of microbes. Big food packaging giants use the technology to attract customers and offer them a hygienic treat.
Policy Watch features Hon’ble Union Minister of Food Processing Industries Harsimrat Kaur Badal, who sheds light on various policy moves on the part of the government aimed at doubling farmers’ income and reducing food wastages.
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