Food Marketing & Technology India - January 2018

In the vintage of beautiful January 2018, Food Marketing & Technology - India delivers to you the Food & Hospitality Special Edition. It’s another new year, and we all have so much to look forward to. To cheer up the fresh new start of the year, the Hospitality Edition is the best way to stock up with the cuisine and culture to dig into the modern dining trends.

Food is everywhere. It pervades every aspect of our lives. Increased competition, rising costs, and changes in consumer needs are manifested in the processed food and restaurant industries. Restaurant and food service providers are seeking assistance with their online ordering, social monitoring customer analytics, consumer insights, supply chain optimization and other initiatives to become more efficient and customer-centric.

We have featured “Ethnic Restaurants”, where every food and drink conveys a story. Indian Cuisine includes so many verities. The market report says that, the snack market is expected to grow at a faster pace, driven by more convenient options. With this, FMT-India brings the topic of “Healthy Snack Ingredients for Food Hospitality Services”.