Restaurant, Food & Beverage Market Research Handbook 2016-2017

With a thorough and in-depth analysis of the $709 billion restaurant and foodservice industry, Restaurant, Food & Beverage Market Research Handbook 2016-2017 provides consumer spending data, market forecasts, and trends assessments. The trends assessments include discussions of consumer behavioral trends, dining trends, daypart analysis (including snacks and late-night), mealpart analysis, and more. Comprehensive demographic data for all dayparts at full-service and quick-service restaurants, as well as an analysis of restaurant spending in each state and dining statistics for metropolitan areas, are provided.