SALT - A Pinch Of Good Taste - January 01, 2018

It’s 2018! We’re putting the ‘super’ in ’superfood’ by start the new year right with curative Alpine herbs, nutrient-dense chufa, vitamin-loaded seaweed, and regenerative bird’s nest. We also get inspiration from the clean flavours and health benefits of Korean Temple Cuisine. In anticipation for Chinese New Year, we go in search of sustainable seafood and bak kwa. But first on our new year resolution list: mastering the recipes from Modernist Bread.