epicure Singapore - March 2018

5 reasons why our March issue is worth waiting for: After countless tastings, we've highlighted the 10 best spots for Matcha cakes to satiate your green tea cravings; interviewed powerful female chefs; and uncovered what goes inside the grand Peranakan dame of Singapore, Violet Oon’s, Mee Siam. We've got restaurants recommendations in Nashville that will have you singing in joy; and finally take up our dessert challenge - try to guess which items are beauty products, and which are edible sweet treats.