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    epicure Indonesia - January 2018

    Posted By: Pulitzer
    Date: 1 Jan 2018 00:00:00
    epicure Indonesia - January 2018

    epicure Indonesia - January 2018
    English | 108 pages | True PDF | 19.0 MB


    It's all-out feasting this month with Valentine's Day and Chinese New Year round the corner. We bring you an abundance of prosperity with our selection of popular pen cai, and a curated list of the most spectacular brunch spots. Want to score some brownie points with your date? Give award-winning chef Andre Chiang's recipes a go - where he walks you through his favourite memories in the form of a series of elegant dishes. Also in this issue: master the art of baking light and airy Bombolone, Italian doughnuts, and the moreish Middle Eastern Shakshuka, and discover hidden culinary gems in Kuala Lumpur and Lima.

    More issues archive

    epicure Indonesia - July 2019 01.07.2019
    epicure Indonesia - March 2019 01.03.2019
    epicure Indonesia - February 2019 01.02.2019
    epicure Indonesia - August 2018 01.08.2018
    UPWARDS