epicure Indonesia - February 2017

Hic! Cheers to our March issue as we take a look at what's shaking up Singapore's red-hot bar scene, and share the finer points of craft gin appreciation, plus the 10 best spots for scrumptious beef sliders. Be the party host bar none and wow your guests with our recommendations of fabulous cocktail party essentials, from the most sought-after playlist curators to our go-to purveyors for lip-smacking bar bites.