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    3. Wine & Dine - March 2017

    Wine & Dine - March 2017

    Posted By: Pulitzer
    Date: 1 Sep 2018 05:37:06
    Wine & Dine - March 2017

    Wine & Dine - March 2017
    English | 92 pages | True PDF | 26.0 MB


    For the month of March, we explore the beauty of salt in all its dimensions.

    Check out six recipes by chef Andre Chiang of Asia’s 2nd best restaurant, Restaurant Andre; do a stock take on gourmet salts; learn about salt making from Australia’s oldest family-run salt business; dissect the concept of ‘umami’; and grab some time with Imperial Treasure’s Alfred Leung. Plus, dreamy gourmet offerings onboard Princess Cruise’s Diamond Princess, wine pairings to go with savoury flavours, the low-down on natural wines, and top restaurants including Bacchanalia, Botanico, Beni and Pim Pam!

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