Upper Crust - April 2016
English | 204 pages | True PDF | 127.3 MB
English | 204 pages | True PDF | 127.3 MB
Carlo Petrini is the godfather of the Slow Food movement. He and NESFAS’s Phrang Roy grace our cover as we celebrate the first Terra Madre event in the country. Catch the buzz at the 13th annual UpperCrust Food & Wine Show, read about Bangalore’s Nimiserrie, extravagant Paris and earthy Punjab, ceviche cuisine and lots more in the latest issue.