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    3. TeleCulinária Gold - Novembro 2017

    TeleCulinária Gold - Novembro 2017

    Posted By: Pulitzer
    Date: 16 Oct 2017 00:36:45
    TeleCulinária Gold - Novembro 2017

    TeleCulinária Gold - Novembro 2017
    Portuguese | 84 pages | True PDF | 23.6 MB


    A combinação é perfeita! Uma tentação para os sentidos! Ricos, cremosos e intensos. São os doces com natas e com leite condensado - ingredientes de ouro que criam sobremesas de ir aos céus. Mousses, pavês, pudins, bavaroises, gelados, semifrios, tartes e tarteletes, bolos, tortas e bolinhos… Para servir à colher ou à fatia. Delicie-se com uma baba de camelo com amêndoas, com umas natas do céu, mousses cappuccino, de chocolate e caramelo salgado, de manga ou de laranja, entre tantas outras. Experimente ainda o enigmático affogato e o moka frappé, o bolo de baunilha com leite condensado cozido, as tartes de gila e a de limão, as tortas de chocolate, coco…

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