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Tasting Kitchen - September 16, 2013

Posted By: Pulitzer

Date: 4 Sep 2018 16:44:37

Tasting Kitchen - September 16, 2013
English | 76 pages | True PDF | 25.1 MB

This is a sweet issue. Like a pâtisserie between two covers, it is stocked with tarts and cakes, bonbons, chocolate cherries, pain aux amandes, fig beignets, edible stilettos, a macaron dessert kebab, and lots more – all the crazy wonderful delicious things pastry chefs create to make us happy.

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