Speciality Food – November 2018
Speciality Food – November 2018
English | 48 pages | True PDF | 15.7 MB
English | 48 pages | True PDF | 15.7 MB
This issue, as 2019 draws to a close, we're looking at ways to ensure that your festive season is as profitable as possible - with plenty of retail tips and product recommendations. Speaking of which, we've been working hard on our exclusive annual product guide; a run-through of all the best food and drink products available on the market today - everything from snacks and cheese to confectionery, charcuterie and items from corners of the drinks market. You'll also find an in-depth look into the prominence of Italian cuisine in Britain, the best products to stock up your store cupboard, and features on the evolving hot drinks and ready meals markets. We're proud to announce the winners of the New Producer Awards 2018 in this issue - meet the eight producers we're tipping for the top. Also, we chat with Angus Thirlwell, founder of Hotel Chocolate and one of the most prominent businessmen in the industry right now. Plus, as ever, we'll be sharing the industry's need-to-know news and views.
01.11.2024
01.09.2024
01.08.2024
01.06.2024