Pastry Arts - March 2019
Pastry Arts - March 2019
English | 126 pages | True PDF | 37.2 MB
English | 126 pages | True PDF | 37.2 MB
Inside the Spring Issue:
+ Pastry Virtuosity: Cake Shake Theory
+ Emily Luchetti: On Professional Growth & Reflection
+ Crossroads: Where Sweet Meets Savory
+ Business Bites: Owners Share Challenges & Advice
+ Savoring La Dolce Vita
+ Jen Yee: Following Her Palate & Instincts
+ Irish Soda Bread Recipe
+ Peter Yuen: Pursuing the Perfect Croissant
+ Warm Apple Pomegranate Tart Recipe
+ Citrus Pavlova Recipe
+ Coconut Matcha Recipe
+ Chocolate Pistachio Bar Recipe
+ A Freeform Blood Orange Souffle
+ Much More!