Olive Magazine – October 2018

Delve into cosy November nights with seasonal stars such as roast cauliflower korma and quick-cured beetroot salmon, or go all out with a beautiful (but budget-friendly) Sunday showstopper – herb and mustard toad in the hole, pot-roast brisket, stuffed butternut squash with cider cream sauce, and slow-cooked crackling pork. Cuddle-up with a stack of homemade choc chip cookies (molten chocolate puddles guaranteed), learn how to make the most of Japanese ingredients, and celebrate the wonder that is British apples. Plus, we round-up the snuggest gastropubs in the UK, share our ultimate Christmas gift guide for foodies, and discover some fairytale festive getaways, including snowy Norway.