Olive Magazine – March 2020
Olive Magazine – March 2020
English | 116 pages | PDF | 56.7 MB
English | 116 pages | PDF | 56.7 MB
You can’t have Easter without chocolate. Which is why we’re featuring Edd Kimber’s showstopping bakes this month – will you pick Nutella swirl buns, Maltesers marble cake, cherry bakewell blondies, or hot cross bun cookies?
Get to grips with lamb, make your own churro waffle fingers, spend hours perfecting the perfect cheeseburger, stuff your hot cross bun with an Elvis-inspired filled, use up any leftover Easter eggs (if there is such thing) in our fruit and nut choc tiffin, and learn how to make a super-moist vegan carrot cake. We’ve also got vegan Japanese recipes, and the results of our Easter supermarket awards (including the best hot cross bun).
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